The majority of squash sizes cook about 20 minutes, but it can take a bit longer if yours was larger or had tougher skin. Set yours on for an additional 5 minutes if it isn’t finished to this extent.As it pierces, the fork shouldn’t encounter any resistance. The top ought to be slightly crunchy and caramelized.You should now pierce the squash flesh with a fork or knife to determine when it is fully cooked.After that, flip the squash over and cook it for a further five minutes. Squash should be placed in the air fryer face down and cooked for 15 minutes at 375☏ (190 C).Cooking spray or a thin layer of olive oil should be brushed across the squash before adding salt and pepper. It doesn’t squander anything and is a fantastic, healthy snack. Scoop out the seeds and pulp with a spoon.Simply cut it into whatever you believe will allow it to rest flat in the air fryer without tipping over because it won’t alter the outcome. ![]() Then split the squash in two, either horizontally or lengthwise.
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